Purity FLOW: Original Medium Roast Single-Serve Pocket Purity™
Our original medium roast coffee produced using exceptional quality specialty-grade organic coffee beans, lab tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness.
- USDA Organic Certified
- Smithsonian Bird Friendly
- Rainforest Alliance Certified
- Roasted nuts
- Dark chocolate
- Juicy apple-like high notes
- 100% Specialty-grade organic Arabica coffee
Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens.
What Makes Purity FLOW Coffee So Special
Purity FLOW comes from their direct relationships with producers in Nicaragua, Honduras and Colombia. The coffee is fully traceable, which is important. One myth in coffee is that a “single origin” coffee is of higher quality than a blend. Blends that are not traceable are of concern (food products should be fully traceable for food safety and security reasons). The point of a single origin coffee is to be traceable and for the consumer to be able to enjoy the story of the farm along with tasting and identifying flavors of the terroir, cultivar and processing methods the producer employed.
Because Purity is focused on health and safety, they can fully trace their coffees, but identifying nuances of flavor is secondary to identifying the high levels of antioxidants and nutrients their producers have developed… which also happens to make the coffee taste exceptionally good.
In addition, blending allows them to continually receive fresh coffees from their farms, because they are on different crop cycles. We believe this is healthier than relying on single origins which come in once a year—by the end of the year the green coffee has begun to lose its organic matter, but their coffees do not get to that age. Purity coffee is special in that they it is continually coming in fresh throughout the year.
They also have a precise roasting curve for each of their coffees and Purity FLOW has been refined over the years to create a balanced coffee that retains maximum CGA. Because CGA and the coffee’s natural acidity decline the longer the coffee is roasted, we found the roast level “sweet spot” that also makes it easy on the stomach without going too dark.
- Open packet and place sachet in coffee cup, tag hanging outside.
- Pour water just off the boil onto the sachet in cup, using between 6-10 oz of water.
- Steep for at least 3 minutes and then dunk sachet up and down several times.
Adjust to taste: Try changing water temperature, amount of water or steep time.
For a delicious cold brew, place sachet in a glass of water and refrigerate overnight.
- Each carton contains 5 single-serving coffee sachets